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Ginger Carrot Cake

Better Homes and Gardens
  • 90 minutes
  • Serves 12

INGREDIENTS

4 cups

Carrots

2 tsp

Ginger, fresh

4

Eggs

2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1

Recipe double-cream cheese frosting

1/4 tsp

Salt

1 3/4 cups

Sugar

2/3 cup

Cooking oil

1 cup

Walnuts

1/4 cup

Orange juice