INGREDIENTS
2 cups
all-purpose flour
1 tbsp
light brown sugar
1 tsp
baking powder
1 tsp
kosher salt
1/2 tsp
baking soda
3
large eggs (separated)
2 5.3 ounce containers
peach Greek yogurt
1 cup
buttermilk
6 tbsp
unsalted butter (melted)
1/2
fresh peach (diced)
2 5.3 ounce containers
vanilla Greek yogurt
Sliced peaches (for topping)
Honey (for topping)
Granola (for topping)