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Italian Style Stuffed Zucchini Boats

Melissa, No. 2 Pencil
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Jennie-o ground turkey

1

Flat leaf parsley

2 cloves

Garlic

1/4 tsp

Garlic powder

1 28 ounce can

Tomatoes, good quality

1

Yellow onion, small

6

Zucchini, large

1

Black pepper, freshly ground

1

Kosher salt

1

Olive oil

4 oz

Mozzarella cheese, reduced fat

1 oz

Parmesan cheese