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6 Minute Spring Vegetable Risotto

Homemaker's Habitat
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

Asparagus spears

1

Leek

1/2

Lemon, Juice and zest from

1/4 cup

Peas, frozen

2 cups

Chicken broth, unsalted

1 cup

Arborio rice

1

Salt & pepper

1 tbsp

Olive oil

1 tbsp

Butter

2 tbsp

Half & half

1/4 cup

Parmigiano romano cheese, grated

1/4 cup

White wine