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Spicy Meatballs in Pomegranate Sauce

Julia Frey of Vikalinka
  • 40 minutes
  • Serves 6

INGREDIENTS

1

lbs extra lean ground beef

1

lbs extra lean ground pork

1

onion (processed in a food processor with 2 tbsp of water or grated)

1

egg (large)

1/3 cup

oats

1/2 tsp

ground allspice

1/2 tsp

paprika

1/2 tsp

cayenne pepper

1/2 tsp

sumac (optional)

2 tsp

dried mint

2 tbsp

chopped cilantro

1 tsp

salt

1/2 tsp

freshly ground pepper

2 tbsp

oil for frying

1

cup/250 ml Pomegranate molasses

2

cups/500 ml beef or chicken stock

2 tbsp

brown sugar

1 tbsp

cornstarch + 2 tbsp water

1/2 tsp

chilli flakes

1/2 tsp

paprika

1/2 tsp

sumac

pomegranate seeds from 1/2 pomegranate

1 tbsp

fresh mint (chopped)