INGREDIENTS
6 oz
Chicken breast, cooked skinless boneless
1/2 cup
Bean sprouts
1
Carrot, medium
2 cloves
Garlic
2
Green onions
2 cups
Napa cabbage
2
Shallots, medium
2 cups
Vegetable broth, low-sodium organic
3 tbsp
Soy sauce, reduced-sodium
6 oz
Rice noodles, dry
1 tbsp
Sesame oil