INGREDIENTS
2
lbs Chicken breast, fillets
1/2 tbsp
Dill, fresh
26 tbsp
English cucumber
1 1/4 tbsp
Garlic
1/2 pint
Grape tomatoes
1/2 cup
Green peppers
2 1/8 tbsp
Marjoram, dried
1/2 cup
Red onion
7 oz
Romaine lettuce
1/4 cup
Kalamata olives
1/4 cup
Lemon juice
1/2 tbsp
Lemon juice, fresh
3/8 tsp
Black pepper
1 tsp
Kosher salt
3 2/3 tbsp
Olive oil
2
Pita rounds cut into 1" pieces
1 tbsp
Butter, unsalted
1/2 cup
Feta cheese
5 oz
Greek yogurt