INGREDIENTS
1 1/2 cups
fresh parsley leaves
6
basil leaves
Leaves from 3 oregano sprigs, add more if you're an oregano fan
4
garlic cloves, whole or crushed
3 tbsp
vinegar, can use white wine vinegar, red wine vinegar or apple cider vinegar
6 tbsp
oil
1 tsp
chili powder or red chili flakes, more or less based on your preference
Salt and pepper