INGREDIENTS
1 lb
chicken thighs (or breasts if you prefer)
4 tsp
butter or ghee
olive oil spray
2 cups
sliced mushrooms
3 tbsp
diced shallots
3 cloves
garlic minced
salt
pepper
garlic powder
3/4 cup
Marsala wine
1/2 cup
chicken stock
1 tbsp
tapioca starch, corn starch or rice flour (can sub whatever flour/thickener you have on hand)