INGREDIENTS
2 1/2 cups
Flour
1 1/2 tbsp
Baking Powder
1 tsp
Salt
1 cup
Shortening
1 1/2 cups
Sharp Cheddar Cheese, shredded
1/2 cup
Dried Apricots, finely diced
2 tbsp
Fresh Ginger, finely diced
4
Strips of Bacon, cooked and crumbled
1 cup
Buttermilk