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Lucille's Coffee Cake

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

6 cups

Raisins

2

Eggs, large

2

packets Active dry yeast

6 cups

All-purpose flour

8 cups

Brown sugar, firmly packed light

2 tsp

Cinnamon, ground

2 cups

Confectioners' sugar

1 cup

Granulated sugar

2 tsp

Salt

1 3/4 cups

Butter, salted

2 cups

Whole milk

3/4 cup

Water

1/2 cup

Plus a pinch granulated sugar