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Baked Italian Chicken Breasts

Bev Cooks
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breasts

1

progresso artichoke hearts

1/2 cup

Basil or parsley

1 7 ounce package

Blend broccoli, frozen

1

Muir glen (14.5 ounce) muir glen organic fire roasted diced tomatoes, organic fire roasted

1/2 lb

Spaghetti, thin

3 tbsp

Flour

2 pinches

Salt and freshly ground pepper, coarse

1 tbsp

Sugar

2 tbsp

Olive oil, extra-virgin

2 cups

Mozzarella cheese