Favoreats
Favoreats LLC
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INGREDIENTS
3
cut into 4-inch pieces 1 3/4 pounds beef tenderloin
2
Bay leaves, dried
6
Carrots (about 12 ounces), medium
4
sprigs Flat-leaf parsley, fresh
2 cloves
Garlic
2
Onions, medium
2
Parsnips (about 8 ounces), medium
6
Plum tomatoes, canned whole
4
sprigs Thyme, fresh
1
Turnip (about 10 ounces), medium
1 3/4 cups
Beef stock, homemade or low-sodium store-bought
3 tbsp
All-purpose flour
1/2 tsp
Peppercorns, whole black
1
Salt and freshly ground pepper, Coarse
2 tbsp
Olive oil
1 cup
Rose or white wine, dry