INGREDIENTS
2 cups
cooked pinto beans or one 15-ounce can pinto beans
1 tbsp
plus 1 teaspoon homemade taco seasoning mix
1/4 cup
sour cream
1/4 cup
greek yogurt
1/2 cup
shredded cheddar cheese
1
small tomato, diced
1/4 cup
diced bell pepper and chopped jalapeno pepper (adjust proportions to taste)
3 tbsp
chopped cilantro
2 tbsp
sliced black olives