INGREDIENTS
3
cut into 4-inch cubes 4 pounds beef sirloin
2 cans
each) kidney beans
4
Ancho chiles, dried
1
Chipotle chile, dried
8
Garlic cloves
4
Guajillo chiles, dried
4
Mulato chiles, dried
2 cups
Onion
1/2 tsp
Oregano, dried
1 can
Tomatoes, whole
1
Salt and freshly ground pepper, Coarse
5 tbsp
Olive oil, extra-virgin
1 tsp
White vinegar
1/4 tsp
Cumin, ground
1
Sour cream
4 1/2 cups
Water