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Beef Chili

Martha Stewart
  • 210 minutes
  • Serves 10

INGREDIENTS

3

cut into 4-inch cubes 4 pounds beef sirloin

2 cans

each) kidney beans

4

Ancho chiles, dried

1

Chipotle chile, dried

8

Garlic cloves

4

Guajillo chiles, dried

4

Mulato chiles, dried

2 cups

Onion

1/2 tsp

Oregano, dried

1 can

Tomatoes, whole

1

Salt and freshly ground pepper, Coarse

5 tbsp

Olive oil, extra-virgin

1 tsp

White vinegar

1/4 tsp

Cumin, ground

1

Sour cream

4 1/2 cups

Water