INGREDIENTS
1
seedless cucumber (also known as an English cucumber, diced finely)
1
jarred fire roasted red pepper (or a freshly roasted pepper, peeled and seeded, diced finely)
1
- inch thick slice from a red onion (minced finely)
1/2 cup
garlic stuffed kalamata olives (coarsely chopped)
1/2 cup
feta crumbles
1/4 cup
(packed, flat leaf or curly parsley leaves)
1
garlic clove (peeled and minced or pressed)
the juice and zest of 1 lemon