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Greek Salsa

Rebecca
  • minutes
  • Serves

INGREDIENTS

1

seedless cucumber (also known as an English cucumber, diced finely)

1

jarred fire roasted red pepper (or a freshly roasted pepper, peeled and seeded, diced finely)

1

- inch thick slice from a red onion (minced finely)

1/2 cup

garlic stuffed kalamata olives (coarsely chopped)

1/2 cup

feta crumbles

1/4 cup

(packed, flat leaf or curly parsley leaves)

1

garlic clove (peeled and minced or pressed)

the juice and zest of 1 lemon