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Okra and Tomatoes Recipe

Robyn Stone | Add a Pinch
  • 25 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1/2

onion (chopped)

2 cloves

garlic (chopped)

1 14.5 ounce can

diced tomatoes

2 cups

fresh okra (cleaned and cut into 1" slices)

salt

fresh ground black pepper