INGREDIENTS
12
unpeeled cloves 3 heads garlic or
2
Bell peppers, sweet
1 tbsp
Lemon basil
8
Pattypan squash
2 tsp
Dijon mustard
1 1/2 tsp
Honey, raw
3 cups
Brown rice
1
Black pepper, Fresh cracked
1
Sea salt
1/2 cup
Olive oil
1/4 cup
White wine vinegar
2 tbsp
Chia seeds