INGREDIENTS
1 1/4
lbs Ground chicken
2
heads Butter lettuce
1
Garlic clove
1 cup
Grape tomatoes
1 cup
Mint, fresh half leaves
1/2
Red onion, small half
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
1
Olive oil, Extra-virgin
2 tbsp
Red-wine vinegar
2 oz
Feta