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Quick Roasted Chicken with Potatoes, Onions, and Watercress

Martha Stewart
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Chicken (3 1/2 to 4 pounds), whole

3/4 lb

1 bunch watercress

1

Red onion, large

1 1/2

lbs Yukon gold potatoes

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1 tbsp

Orange juice, fresh