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Backyard Baby Back Ribs

Alton Brown
  • 1120 minutes
  • Serves 8

INGREDIENTS

2

full racks Baby back pork, ribs

1/4 cup

Garlic powder

2 tbsp

Thyme, ground

1/3 cup

Honey

1/3 cup

Ketchup

1 tbsp

Worcestershire sauce

9

rub number

1 tbsp

Allspice

1 1/4 cups

Brown sugar, dark

3 1/8 tsp

Cayenne

3/4 cup

Chili powder

1

Kosher salt

1/2 cup

Margarita mix

1 tsp

Espresso powder or instant coffee, powder

1/2 cup

Orange juice