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Shrimp and Avocado Ceviche

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

2

lbs Shrimp, medium

2

Avocados, large ripe pitted, and diced

1/4 cup

Cilantro, fresh

4

Limes

1 tsp

Oregano, dried

6

Scallions

2

Serrano chiles

2 tsp

Thyme, fresh

1/4 cup

Lime juice, freshly squeezed

2 tsp

Salt

1/4 cup

Cider vinegar

1

Tortilla chips