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Creamy Mushroom Soup

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Flat-leaf parsley, fresh

3 cloves

Garlic

1 1/2

lbs Mushrooms, wild

1

Onion

2 tbsp

All-purpose flour

1

Salt and freshly ground black pepper

4 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1/4 cup

Madeira wine

1 ounce each dried porcini, and dried morel mushrooms