INGREDIENTS
1 tbsp
Flat-leaf parsley, fresh
3 cloves
Garlic
1 1/2
lbs Mushrooms, wild
1
Onion
2 tbsp
All-purpose flour
1
Salt and freshly ground black pepper
4 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/4 cup
Madeira wine
1 ounce each dried porcini, and dried morel mushrooms