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Vitamix Tomato Soup with Gorgonzola Croutons

Kristy
  • 10 minutes
  • Serves 2

INGREDIENTS

2 cans

fire-roasted tomatoes

1/4

onion

2

garlic cloves

1 cup

silkened tofu (must be soft or silkened!)

kosher salt and freshly ground black pepper

2 tbsp

extra-virgin olive oil

1 tbsp

butter (softened)

3 oz

gorgonzola crumbles

1/4 tsp

freshly ground black pepper

8

baguette slices