INGREDIENTS
2 cans
fire-roasted tomatoes
1/4
onion
2
garlic cloves
1 cup
silkened tofu (must be soft or silkened!)
kosher salt and freshly ground black pepper
2 tbsp
extra-virgin olive oil
1 tbsp
butter (softened)
3 oz
gorgonzola crumbles
1/4 tsp
freshly ground black pepper
8
baguette slices