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Cheesy Rosemary Twice Baked Potatoes Recipe

www.lifesambrosia.com
  • 115 minutes
  • Serves 4

INGREDIENTS

2

large russet potatoes

2 tbsp

butter

1/4 cup

whole milk

1/2 tsp

salt

1 cup

Kraft Shredded Mozzarella Cheese, divided

1 tbsp

fresh rosemary