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Balsamic Rosemary Glazed Bison Meatballs and Roasted Garlic Potato Bites

Chantelle
  • 60 minutes
  • Serves 20

INGREDIENTS

4 cloves

Garlic

1

Garlic clove

1

Potatoes

1 tsp

Rosemary, fresh

2

sprig Rosemary, fresh

1/4 cup

White onion

1

Egg

1 tbsp

Fat of choice

1

Glaze

1/2 tsp

Pepper

1 tsp

Raw cane sugar

1/2 tsp

Sea salt

1

Meatballs

20

25 little skewers or toothpicks