INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1 tsp
Garlic powder
1
box Penne pasta
1/2 tsp
Black pepper, ground
1/4 tsp
Nutmeg
1 tsp
Sea salt
1 tbsp
Olive oil
1
divided stick 8 tablespoons butter
1 cup
Heavy cream
1 cup
Parmesan cheese
4 cups
Water