INGREDIENTS
1 6 ounce package
of thin rice noodles (cooked according to the direction on package, rinsed and drained)
1 cup
carrot, julienne
1 cup
cucumber, thinly sliced
3
scallion, chopped
1/2 cup
cilantro, chopped
3/4 cup
peanuts, chopped coarsely
1 tsp
lemon juice
Salt and pepper as per taste.
2
garlic cloves, minced
3 tbsp
red wine vinegar
1 1/2 tbsp
chili sauce (can be adjust as per liking)
2 tsp
sugar