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Classic Slow Cooker Cabbage Rolls

By Harper
  • 15 minutes
  • Serves

INGREDIENTS

1 1/4 lb

Ground beef

1

Cabbage head (about 2 pounds)

3

Garlic clove

1

Onion, medium

1 1/2 tsp

Parsley, dried

1

Egg

1 cup

Soup, homemade

2 cups

Tomato sauce, organic

1/2 tsp

Black pepper

1/2 tsp

Paprika

1/2 tsp

Salt

2 1/2 tbsp

Olive oil

1

Bay leave