INGREDIENTS
1 1/4 lb
Ground beef
1
Cabbage head (about 2 pounds)
3
Garlic clove
1
Onion, medium
1 1/2 tsp
Parsley, dried
1
Egg
1 cup
Soup, homemade
2 cups
Tomato sauce, organic
1/2 tsp
Black pepper
1/2 tsp
Paprika
1/2 tsp
Salt
2 1/2 tbsp
Olive oil
1
Bay leave