INGREDIENTS
1/3 cup
diced green onions
1/3 cup
diced celery
1/3 cup
diced red bell pepper
2 5 ounce cans
tuna (in water, drained)
1/4 cup
low-fat mayo
1/8 cup
blue cheese crumbles
salt and pepper
8
pieces of bread (if making open-faced sandwiches, only 4 slices are needed)
8 oz
shredded American cheese (or 4 slices of American cheese)