INGREDIENTS
1/4 cup
Basil, fresh
1
(15 oz- 425g) can Black beans
1 cup
Cherry tomatoes
1 cup
Corn, cooked or grilled kernels
2 cloves
Garlic
1
Lemon, zest of medium
3/4 tsp
Oregano, dried
3 tbsp
Red onion
3
Zucchini (, cut into 1/2” thick slices), medium
2 tbsp
Balsamic vinegar
2 tbsp
Lemon juice, fresh
1 1/2 cups
Quinoa, cooked
1/4 tsp
Black pepper, fresh cracked
1/4 tsp
Kosher or sea salt
1
Salt and pepper
1/2 tsp
Sugar
6 tbsp
Olive oil
4 oz
Feta cheese