INGREDIENTS
1 tsp
Ginger, ground
1 1/2 cups
Pumpkin puree
4
Eggs, large
2 tbsp
Baking powder
1 tsp
Baking soda
2/3 cup
Brown sugar, packed
1 tsp
Cinnamon
1/2 tsp
Cloves, ground
4 1/2 cups
Flour
1 tsp
Nutmeg
1/2 tsp
Salt
3/4 cup
Vegetable oil
3 1/2 cups
Milk or buttermilk