INGREDIENTS
1 1/2
Chicken breasts, thin
10 oz
Broccoli florets
4
Garlic cloves, large thin
1 tbsp
Ginger, fresh
2 tbsp
Chicken stock
1/2 tsp
Balsamic vinegar, aged
2 1/2 tsp
Arrowroot powder
1/2 tsp
Baking soda
1/8 tsp
Black pepper
1
Cooking fat of your choice
1/4 tsp
Salt, coarse
2 tbsp
Olive oil
1/2 tsp
Sesame oil, toasted
3 tbsp
Coconut amino
4
Bulbs scallions (chopped and separate white + green parts)