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Recipe: Black Olive, Goat Cheese and White Asparagus Pizza

Heather Christo
  • minutes
  • Serves 4

INGREDIENTS

1/2

recipe of The Best Gluten Free Pizza Crust (1 crust)

2 tbsp

olive oil

1 tbsp

olive oil

8

stalks white asparagus, trimmed

kosher salt

2 cups

Olive Tapenade

8 oz

goat cheese

truffle oil

fresh thyme