INGREDIENTS
1 lb
boneless, skinless chicken breasts or thighs
salt and ground black pepper
1/2 tbsp
plus 1/2 tablespoon coconut oil
1
medium onion, diced (about 1 cup)
1
medium green pepper, diced (about 1 cup)
1
medium red pepper, diced (about 1 cup)
1 tsp
arrowroot powder
1 cup
canned chunk pineapple, packed in its own juice
2 cloves
garlic, minced (about 2 teaspoons)
2 tsp
Jerk Seasoning (p. 82)
juice of 1 lime (about 2 tablespoons)
1/4 tsp
vanilla extract
1 cup
canned coconut milk