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Argentine Asado Burgers With Seared Provolone and Chimichurri

Daniel Gritzer
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground beef chuck

1

Chimichurri sauce

1

Kosher salt and freshly ground black pepper

8

thin slices Peasant bread, crusty

4 1/4

inch Provolone cheese, thick rounds