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Beef and Blue Cheese Baked Spaghetti

Deborah, Taste and Tell
  • 50 minutes
  • Serves 6

INGREDIENTS

8 oz

spaghetti

1 lb

ground beef

2 tbsp

extra virgin olive oil

1/2 cup

chopped onion

1 tsp

garlic powder

2 tbsp

all-purpose flour

1 1/2 cups

low sodium chicken or beef broth

1 cup

heavy cream

8 oz

blue cheese, crumbled

2 tbsp

chopped chives