INGREDIENTS
8 oz
spaghetti
1 lb
ground beef
2 tbsp
extra virgin olive oil
1/2 cup
chopped onion
1 tsp
garlic powder
2 tbsp
all-purpose flour
1 1/2 cups
low sodium chicken or beef broth
1 cup
heavy cream
8 oz
blue cheese, crumbled
2 tbsp
chopped chives