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Artichoke Sun-Dried Tomato Stuffed Chicken Breasts

Pip and Ebby
  • minutes
  • Serves 10

INGREDIENTS

10

Chicken breast, halves

1 13.75 ounce can

Artichoke hearts

1/2 cup

Basil, fresh

1

jar Julienne sun

3/4 cup

Cheddar cheese

1 8 ounce package

Feta cheese