INGREDIENTS
1 cup
Flour
1/2 tsp
Baking Soda
1/2 tsp
Baking Powder
1/2 tsp
Cinnamon
1/2 tsp
Salt
1/4 tsp
Nutmeg
1/2 cup
Granulated Sugar
1/2 cup
Packed Brown Sugar
1/2 cup
Unsalted Butter Melted And Cooled
2
Large Eggs
1 cup
Sweet Potato Puree
4
Large Egg Whites
1 cup
Granulated Sugar
1/4 tsp
Cream Of Tartar
1 tsp
Vanilla
Makes approx. 18 cupcakes.