INGREDIENTS
2/3 cup
cooked or canned black beans (120g)
2 1/2 tsp
virgin coconut oil (See below for a substitution)
2 tbsp
cacao or cocoa powder
1/2 tbsp
pure maple syrup
1/16 tsp
salt
1/4 tsp
pure vanilla extract
pure stevia, or 2 tbsp granulated sugar
chocolate coating (recipe below)