INGREDIENTS
1 cup
pecan halves
1/2 cup
shredded unsweetened coconut
1 cup
soft Medjool dates (, pitted (about 10 dates))
1 tbsp
coconut oil
1/2 tsp
sea salt
1/2 tsp
vanilla extract
1/2 cup
arrowroot (, or tapioca starch)
Extra arrowroot for dusting (, or coconut sugar (see note below))