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Gluten-Free Crustless Quiche

Detoxinista.com
  • 50 minutes
  • Serves 6

INGREDIENTS

2 cups

cooked spaghetti squash ((about 1/2 of a 3.5 lb squash))

1 tsp

coconut oil or butter

1

onion (, chopped)

1 cup

baby kale (, chopped)

4

eggs (, beaten)

2 oz

raw cheddar (, shredded (about 1/2 cup) and divided)

1 tsp

sea salt

Freshly ground black pepper

coconut oil or butter for greasing the dish