INGREDIENTS
3
strips Turkey bacon, cooked and crumbled
2 cans
Salmon
1 tsp
Dill
3 tbsp
Onion
1/3 cup
Parsley, fresh
1
Sweet potato, cooked
2
Eggs
1 tbsp
Lemon juice
3/4 cup
Almond flour
1/2 tsp
Black pepper
1 tbsp
Sea salt
2 tbsp
Ghee
2 tbsp
Pecorino cheese, grated