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Favoreats

Favoreats LLC

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Baked Eggs and Spinach

Dr. Josh Axe
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Shallot

6 cups

Spinach, firmly packed leaves

2 tbsp

Sun-dried tomatoes

4

Eggs

1 tsp

Italian seasoning

1

Sea salt and black pepper

2 tbsp

Coconut oil

1 oz

Cheese, raw