INGREDIENTS
1 tbsp
cooking fat (I used duck fat)
8
chicken thighs, deboned
1/2
red onion, chopped
1
mango, cut into 1/2 inch chunks
4 cloves
garlic, chopped
juice of 1 lime (about 2 tablespoons)
1/4 cup
+ 1 tablespoon coconut aminos, divided
1
” piece of ginger, chopped fine
1/4 cup
chopped cilantro
2 tbsp
honey
1/2 cup
chicken broth (bone broth, if you have it)
1 tsp
fish sauce
2 tbsp
apple cider vinegar, divided
1/2 tsp
salt
1
green onion, sliced (green part only)