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Classic Devilled Eggs Recipe With a Holiday Twist

Julie Elsdon-Height

INGREDIENTS

6

Eggs, hard

3 tbsp

Mayonnaise

1/4 tsp

Mustard, ground

1

Food colouring, Red

1

Food colouring, Green

1/8 tsp

Pepper

1/8 tsp

Salt

1

Water

View Detailed Directions