INGREDIENTS
2 1/2
lbs Ground chuck
1
Carrot
1
Celery, rib
3 cloves
Garlic
1 tsp
Italian herbs, dried
4
Mushrooms, white
1/2
Onion
1/2
Red bell pepper
1
Egg
2 tbsp
Dijon mustard
1
Hot pepper sauce
2 tbsp
Ketchup
1 tbsp
Worcestershire sauce
1 tsp
Black pepper, ground
2 tbsp
Brown sugar
1/2 tsp
Cayenne pepper
2 tsp
Salt
1 tsp
Olive oil
1 cup
Bread crumbs, plain