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Lemon Blueberry Scones

Trish - Mom On Timeout
  • 26 minutes
  • Serves 6

INGREDIENTS

2 cups

all purpose flour

1/4 cup

granulated sugar

2 tsp

baking powder

1/2 tsp

table salt

6 tbsp

cold unsalted butter, cut into small cubes

1 cup

blueberries

3 tbsp

lemon zest

3/4 cup

cold heavy cream

1

egg, large

2 tsp

vanilla extract

1 tbsp

cold heavy cream

2 tbsp

sanding sugar, optional