INGREDIENTS
1/4 cup
Basil and additional fresh basil, loosely packed fresh
1/2 pint
Cherry or grape tomatoes
1/3 cup
Yellow onion
6
Eggs, large
1/4 tsp
Black pepper, freshly cracked
1/2 tsp
Kosher salt
2 tsp
Olive oil
1
(9-inch) refrigerated pie crust, refrigerated
1/2 cup
Heavy cream
8 oz
Mozzarella cheese
4 oz
Parmesan cheese