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Caprese Quiche

Amy @ The Blond Cook
  • 55 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Basil and additional fresh basil, loosely packed fresh

1/2 pint

Cherry or grape tomatoes

1/3 cup

Yellow onion

6

Eggs, large

1/4 tsp

Black pepper, freshly cracked

1/2 tsp

Kosher salt

2 tsp

Olive oil

1

(9-inch) refrigerated pie crust, refrigerated

1/2 cup

Heavy cream

8 oz

Mozzarella cheese

4 oz

Parmesan cheese