INGREDIENTS
1 tbsp
olive oil
1
small yellow onion (diced)
1
yellow bell pepper (diced)
2 cloves
garlic (minced)
1
or two 4 oz cans diced green chiles
1
scant tablespoon chili seasoning mix (I used Penzey's Chili 3000)
2 cups
diced cooked chicken
1 1/2 cups
creamed corn
2 cups
low sodium chicken stock ((plus more if desired))
1 15 ounce can
cannellini beans/white beans (drained and rinsed)
1/2 cup
corn kernels (I used frozen)
Optional garnishes: tortilla chips (sour cream, green onion, grated cheese, avocado)